Funding will enable expansion of the company's high-tech strategy, increase resources for patients and health plan members, deepen partnerships for nationwide access, and grow its executive team.
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NourishedRx is a food-as-medicine platform designed to provide personalized food solutions for vulnerable individuals, specifically those with diet sensitive chronic health conditions and at risk of nutritional insecurity.
Nutrition services vendors say offering healthy food options and education to at-risk members can result in major medical cost savings for plans.
Project Well, a startup taking a nutritional approach to chronic disease, raised $2 million. The startup plans to target the booming Medicare Advantage market. It works with food vendors and dietitians to get patients to eat healthier and manage conditions.
Blue Cross and Blue Shield of Minnesota and Blue Plus (Blue Plus) today announced a new program with Second Harvest Heartland and Project Well to study the impact of comprehensive dietary support on maternal and infant health outcomes.
The old adage “you are what you eat” is one of the most common phrases around, but can our food choices also treat our ailments?
Financing will expand access to healthy nutrition and counseling, serving the most vulnerable members of the population suffering from chronic disease, food insecurity, and social isolation.
Eighteen months after Lauren Driscoll, CEO and founder of Project Well, came up with her idea at a startup lab, she sealed a deal with venture investment firm Primetime Partners
Health disparities domestically and globally can often be attributed to social determinants of health.
